The people of China and their food / by Ann L. Burckhardt.
Material type:
TextSeries: Multicultural cookbooksDescription: 48 pages : color illustrations, color map ; 23 cmISBN: 1560654333Subject(s): Cooking, Chinese -- Juvenile literature | Food habits -- China -- Juvenile literature | China -- Social life and customs -- Juvenile literatureDDC classification: 394.1/0951 LOC classification: TX724.5.C5 | B79 1996Summary: Describes food customs and preparation in China, regional dishes, and cooking techniques; includes recipes for a variety of meals.
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Martha's Vineyard High School Library | 394.109/BUR (Browse shelf(Opens below)) | Available | 39844300018922 |
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| 394/SCH Cannibalism : | 394.109/BHOTE Medieval feasts and banquets : food, drink, and celebration in the middle ages / | 394.109/BUR The people of Russia and their food / | 394.109/BUR The people of China and their food / | 394.109/SCHOSSER Fast food nation : | 394.12/BAR You eat what you are : people, culture and food traditions / | 394.261/JON Kwanzaa / |
Includes bibliographical references (p. 46) and index.
Describes food customs and preparation in China, regional dishes, and cooking techniques; includes recipes for a variety of meals.
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