1,001 low-fat recipes / edited by Sue Spitler, with Linda R. Yoakam.

Contributor(s): Spitler, Sue | Yoakam, Linda RMaterial type: TextTextPublication details: Chicago : Surrey Books, c1998Edition: 2nd edDescription: vii, 705 p. ; 23 cmISBN: 073940623XOther title: One thousand one low-fat recipesSubject(s): Low-fat diet -- Recipes
Contents:
Appetizers and starters -- Soups abd cgiwders -- Salads and salad dressings -- Fish and seafood -- Chicken, turkey, and cornish hen -- Beef, veal, pork and lamb -- Vegetable entrees --Vegetable side dishes -- Rice, grains, and beans -- Pasta entrees -- Pizza and calzones -- Breads, muffins, and breakfast -- Dinner sauces -- Dessert sauces -- Cakes, cheesecakes, and cookies -- Pies and pastries -- Desserts -- Puddings, souffles, and frozen desserts.
Item type: Book
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Holdings
Current library Call number Status Date due Barcode
Martha's Vineyard High School Library
641.5/ONE (Browse shelf(Opens below)) Available 39844300054463

Includes index.

Appetizers and starters -- Soups abd cgiwders -- Salads and salad dressings -- Fish and seafood -- Chicken, turkey, and cornish hen -- Beef, veal, pork and lamb -- Vegetable entrees --Vegetable side dishes -- Rice, grains, and beans -- Pasta entrees -- Pizza and calzones -- Breads, muffins, and breakfast -- Dinner sauces -- Dessert sauces -- Cakes, cheesecakes, and cookies -- Pies and pastries -- Desserts -- Puddings, souffles, and frozen desserts.

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