Modern gastronomy A to Z : a scientific and gastronomic lexicon / Alícia Foundation elBullitaller.
Material type: TextLanguage: English Summary language: Spanish Publication details: Boca Raton, Fla. : CRC Press, c2010Description: xvii, 247 p. : col. ill. ; 24 cmISBN: 9781439812457; 1439812454Subject(s): Gastronomy -- Dictionaries | Cooking -- Dictionaries | Food -- DictionariesLOC classification: TX631 | .M63 2010Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Martha's Vineyard High School Library | REF/641.5/MODERN (Browse shelf(Opens below)) | Available | 39844500019985 |
Foreword by Harold McGee.
"Alicía Foundation founded by famed chef Ferran Adrià of el Bulli"--T.p. and cover.
Includes index.
Translated from Spanish.
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