An Edible History of Humanity./ Tom Standage.
Material type: TextPublication details: New York: Walker & Company: 2009Edition: Description: 269 pISBN: 978-0-8027-1991-1 (pbk.)Subject(s): -- | History of Food -- | Reference Collection --DDC classification: REF/641.3009/STANDAGECurrent library | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Martha's Vineyard High School Library | REF/641.3009/STANDAGE (Browse shelf(Opens below)) | Available | 39844500023441 |
Browsing Martha's Vineyard High School Library shelves Close shelf browser (Hides shelf browser)
REF/636.7/FOG The new encyclopedia of the dog / | REF/636.8/EDW The ultimate encyclopedia of cats, cat breeds & cat care : a comprehensive, practical care and training manual and a definitive encyclopedia of world breeds / | REF/640.41/KEN 10,001 hints & tips for the home / | REF/641.3009/STANDAGE An Edible History of Humanity./ | REF/641.5/MODERN Modern gastronomy A to Z : a scientific and gastronomic lexicon / | REF/645.4/ARO The encyclopedia of furniture. | REF/704.94/COMP The complete dictionary of symbols / |
Food historically has been a kind of technology changing the course of human progress by helping to build empires, promote industrialization, and decide the outcomes of war.
There are no comments on this title.