Four fish : the future of the last wild food / Paul Greenberg.
Material type: TextPublication details: New York : Penguin Press, 2010Description: 284 p. : ill. ; 24 cmISBN: 9781594202568; 1594202567Subject(s): Salmon -- Cultural control | Sea basses -- Cultural control | Codfish -- Cultural control | Tuna -- Cultural control | Sustainable fisheries | Seafood -- History | Fish culture | Fishery managementDDC classification: 333.95/6 LOC classification: SH167.S17 | G74 2010Current library | Call number | Status | Date due | Barcode |
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Martha's Vineyard High School Library | 333.95/GREENBERG (Browse shelf(Opens below)) | Available | 39844500033069 |
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333.9516/WILSON The Creation./ | 333.956/KUR Cod : | 333.95/DANSON Oceana : | 333.95/GREENBERG Four fish : | 333.33/KEL Housing reclaimed : | 333.72/MON V.1 Teen guides to environmental science / | 333.72/MON V.2 Teen guides to environmental science / |
Includes bibliographical references (p. [265]-277) and index.
Salmon : the selection of a king -- Sea bass : the holiday fish goes to work -- Cod : the return of the commoner -- Tuna : one last bite.
"Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus -- salmon, sea bass, cod, and tuna -- and investigating where each stands at this critical moment in time." -- Dust jacket.
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