Four fish : the future of the last wild food / Paul Greenberg.

By: Greenberg, Paul, 1967-Material type: TextTextPublication details: New York : Penguin Press, 2010Description: 284 p. : ill. ; 24 cmISBN: 9781594202568; 1594202567Subject(s): Salmon -- Cultural control | Sea basses -- Cultural control | Codfish -- Cultural control | Tuna -- Cultural control | Sustainable fisheries | Seafood -- History | Fish culture | Fishery managementDDC classification: 333.95/6 LOC classification: SH167.S17 | G74 2010
Contents:
Salmon : the selection of a king -- Sea bass : the holiday fish goes to work -- Cod : the return of the commoner -- Tuna : one last bite.
Summary: "Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus -- salmon, sea bass, cod, and tuna -- and investigating where each stands at this critical moment in time." -- Dust jacket.
Item type: Book
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Holdings
Current library Call number Status Date due Barcode
Martha's Vineyard High School Library
333.95/GREENBERG (Browse shelf(Opens below)) Available 39844500033069

Includes bibliographical references (p. [265]-277) and index.

Salmon : the selection of a king -- Sea bass : the holiday fish goes to work -- Cod : the return of the commoner -- Tuna : one last bite.

"Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus -- salmon, sea bass, cod, and tuna -- and investigating where each stands at this critical moment in time." -- Dust jacket.

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