Le chef The chef / Cohen Media Group and Gaumont present ; screenplay and dialogue by Daniel Cohen and Olivier Dazat ; directed by Daniel Cohen.

Contributor(s): Cohen, Daniel [film director,, screenwriter.] | Dazat, Olivier [screenwriter.] | Reno, Jean, 1948- [actor.] | Stevenin, Salomé, 1985- [actor.] | Boisselier, Julien, 1970- [actor.] | Agogué, Raphaëlle [actor.] | Cohen Media Group [film distributor.] | Gaumont British Picture Corp [film distributor.] | E-One (Firm) [film distributor.]Material type: FilmFilmPublisher number: CMG-DV-7812 | Cohen Media GroupLanguage: French Original language: French Description: 1 videodisc (84 min.) : sound, color ; 4 3/4 inISBN: 1417243465; 9781417243464Other title: Original title: Comme un chef | The chef | Le chefSubject(s): Cooks -- Drama | Molecular gastronomy -- Drama | Restaurants -- France -- Drama | Restaurateurs -- France -- Drama | Cooking -- France -- Drama | Foreign films -- France | France -- DramaGenre/Form: Fiction films. | Comedy films. | Feature films. DDC classification: 791.43/72 Production credits: Music, Nicola Piovani ; photography, Robert Fraisse ; editor, Geraldin Retif.Cast: Jean Reno, Salome Stevenin, Julien Boisselier, Michael Youn, Raphaelle Agogue.Summary: A veteran chef who faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its Michelin rating in order to bring in a younger chef who specializes in molecular gastronomy.
Item type: Book List(s) this item appears in: French Films
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Martha's Vineyard High School Library
DVD/440/LE (Browse shelf(Opens below)) Available 39844500039140

DVD release of the 2012 motion picture.

Special features: Deleted scenes ; Two chefs featurette ; blooper reel ; trailer.

Music, Nicola Piovani ; photography, Robert Fraisse ; editor, Geraldin Retif.

Jean Reno, Salome Stevenin, Julien Boisselier, Michael Youn, Raphaelle Agogue.

A veteran chef who faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its Michelin rating in order to bring in a younger chef who specializes in molecular gastronomy.

MPAA rating: PG-13; for brief strong language.

DVD ; widescreen (1.78:1) presentation ; Dolby digital 5.1 surround.

In French, with optional subtitles in English.

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