Modern gastronomy A to Z : a scientific and gastronomic lexicon / Alícia Foundation elBullitaller.
Material type:
TextLanguage: English Summary language: Spanish Publication details: Boca Raton, Fla. : CRC Press, c2010Description: xvii, 247 p. : col. ill. ; 24 cmISBN: 9781439812457; 1439812454Subject(s): Gastronomy -- Dictionaries | Cooking -- Dictionaries | Food -- DictionariesLOC classification: TX631 | .M63 2010
| Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Martha's Vineyard High School Library | REF/641.5/MODERN (Browse shelf(Opens below)) | Available | 39844500019985 |
Browsing Martha's Vineyard High School Library shelves Close shelf browser (Hides shelf browser)
| REF/636.8/EDW The ultimate encyclopedia of cats, cat breeds & cat care : a comprehensive, practical care and training manual and a definitive encyclopedia of world breeds / | REF/640.41/KEN 10,001 hints & tips for the home / | REF/641.3009/STANDAGE An Edible History of Humanity./ | REF/641.5/MODERN Modern gastronomy A to Z : a scientific and gastronomic lexicon / | REF/645.4/ARO The encyclopedia of furniture. | REF/704.94/COMP The complete dictionary of symbols / | REF/709/HOL Art in world history / |
Foreword by Harold McGee.
"Alicía Foundation founded by famed chef Ferran Adrià of el Bulli"--T.p. and cover.
Includes index.
Translated from Spanish.
There are no comments on this title.